Cream Cheese Banana Bread

Serving: Serve slices of this banana bread as a delicious breakfast, snack, or dessert. You can also add a spread of butter or peanut butter for an extra touch.

Storage: Keep any leftover banana bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. It also freezes well for up to 3 months.

Variations:
Add-ins: Feel free to add chocolate chips, walnuts, or raisins to the batter for added flavor and texture.

Dairy-Free Version: Substitute the butter and cream cheese with dairy-free alternatives, and use non-dairy yogurt or sour cream.

FAQ:
1. Can I use frozen bananas?
Yes, frozen bananas work great in banana bread. Just thaw and mash them before using.

2. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend includes xanthan gum for the best texture.

3. How do I know when the bread is done?
Test the banana bread with a toothpick or cake tester inserted into the center. If it comes out clean, the bread is done. If it comes out with batter, continue baking for a few more minutes.

Enjoy this Cream Cheese Banana Bread for a moist, rich, and utterly delicious treat!