Crazy Delicious Chicken Fillet with Rice

Season the chicken fillets with salt, black pepper, and paprika on both sides.

2️⃣ Cook the Chicken:

Heat 2 tablespoons of olive oil in a large pan over medium heat.

Add the chicken fillets and cook for about 5-6 minutes on each side, or until golden brown and fully cooked.

Remove the chicken from the pan and set aside.

3️⃣ Sauté the Vegetables:

In the same pan, add a bit of vegetable oil if needed.

Add the chopped onions, blue onion, and carrot to the pan and sauté until the onions are softened, about 5-7 minutes.

4️⃣ Add Tomato Paste & Water:

Stir in 2 tablespoons of tomato paste and cook for another minute.

Add 150 ml of hot water and bring to a simmer.

5️⃣ Cook the Rice:

Stir in the rice, tomato, bell pepper, and corn.

Cover the pan and let it simmer on low heat for 15-20 minutes, or until the rice is cooked and the liquid has absorbed.

6️⃣ Serve:

Once the rice is cooked, place the chicken fillets on top of the rice and garnish with fresh dill.

Serve hot and enjoy your delicious meal!

Serving and Storage Tips: