Crawfish Fettuccine – Creamy, Rich, and Full of Flavor

Introduction:
Crawfish Fettuccine is a mouthwatering Southern dish that combines tender crawfish tails with a creamy, rich Alfredo-style sauce over fettuccine pasta. This dish is perfect for special occasions or any time you want to indulge in a flavorful and comforting meal. The combination of Cajun seasoning, garlic, and cream makes it a standout dish that’s both savory and satisfying.

Ingredients:

1 lb fettuccine pasta
1 lb crawfish tails (fresh or frozen)
4 tbsp unsalted butter
1 small onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese (optional for extra creaminess)
1 tsp Cajun seasoning
1/2 tsp smoked paprika
Salt and black pepper to taste
2 tbsp fresh parsley, chopped (for garnish)
1 tbsp olive oil (for cooking the crawfish)
How to Make:

Cook the Pasta: