Cranberry Turkey Stuffing Balls Recipe

Serving: Serve these cranberry turkey stuffing balls as a savory appetizer or alongside mashed potatoes, gravy, or a salad for a complete meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-10 minutes to maintain their crispiness.
Variations
Add Vegetables: You can add finely chopped vegetables like carrots or celery to the stuffing mixture for extra flavor and texture.
Cheese Options: Experiment with different cheeses, such as mozzarella or cheddar, for a different cheesy taste.
Herbs: Swap out parsley for other herbs like thyme, sage, or rosemary to complement the turkey.
FAQ
Can I freeze these stuffing balls?
Yes, you can freeze these stuffing balls. Place them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer bag or container. When ready to eat, bake them from frozen at 375°F (190°C) for 20-25 minutes until golden and heated through.

Can I use fresh turkey instead of leftover turkey?
Absolutely! You can use freshly cooked turkey breast or thighs. Just shred it into bite-sized pieces before adding it to the mixture.