Cranberry Pistachio Shortbread Cookies

These cookies are best served fresh, but you can store them in an airtight container at room temperature for up to a week.
They also freeze well if you want to save some for later—just wrap them tightly and freeze for up to 3 months.
Variations:

Other Nuts: Swap pistachios for other nuts like walnuts or almonds.
Dried Fruits: You can replace cranberries with raisins, currants, or even dried cherries for a different twist.
FAQ:
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough and store it in the fridge for up to 2 days or freeze it for up to 3 months before baking.

Q: How can I make these cookies extra festive?
A: You can drizzle the cookies with white chocolate or add a sprinkle of coarse sugar on top before baking for a little extra sparkle!

These Cranberry Pistachio Shortbread Cookies are the perfect combination of buttery goodness and festive flavors, making them an ideal treat for the holidays or any time you’re craving a sweet snack. Enjoy!