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Cranberry Pistachio Shortbread Cookies

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Serving: These cookies are perfect with a hot cup of tea or coffee.
Storage: Store in an airtight container at room temperature for up to 1 week. They also freeze well for up to 3 months.
Variations:

Add Zest: For extra citrus flavor, add a teaspoon of orange zest to the dough.
Different Nuts: Swap pistachios for chopped walnuts or almonds if you prefer.
These Cranberry Pistachio Shortbread Cookies are sure to become a favorite for their perfect balance of flavors and buttery texture! Enjoy!

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