Cranberry Pistachio Fig Cheese Log

Serving: Let the cheese log sit at room temperature for 10-15 minutes before serving for a softer, creamier texture.
Storage: Store in an airtight container in the fridge for up to 5 days.
Make Ahead: Prepare the log a day in advance to let the flavors meld beautifully.
Variations
Savory Twist: Skip the honey and vanilla, and add black pepper or a pinch of chili flakes for a spicy kick.
Nut Swap: Use chopped almonds, pecans, or walnuts instead of pistachios.
Dairy-Free Option: Use plant-based cream cheese for a vegan-friendly version.
FAQ
1. Can I freeze this cheese log?
Yes! Wrap it tightly in plastic wrap and then in foil. Freeze for up to 1 month and thaw in the fridge overnight before serving.

2. What are the best crackers to pair with this cheese log?
Try buttery crackers, whole-grain crackers, crostini, or lightly salted pita chips.

3. Can I use fresh figs instead of dried?
Yes, but fresh figs have more moisture and may change the consistency. Use them just before serving.

4. What wine pairs best with this cheese log?
A light white wine like Sauvignon Blanc or a fruity red like Pinot Noir pairs wonderfully.

This Cranberry Pistachio Fig Cheese Log is a perfect mix of flavors and textures, making it an elegant yet effortless appetizer! Serve it at your next gathering and watch it disappear.