Introduction:
This Cranberry Pecan Bundt Cake is the ultimate festive dessert that combines the tartness of fresh cranberries with the rich flavor of toasted pecans, all enveloped in a soft, buttery cake. Perfect for the holiday season, this cake not only makes a beautiful centerpiece but also delivers a deliciously unique twist on traditional Christmas treats. The slight crunch of pecans, the pop of cranberries, and the sweetness of the cake create a perfect balance of flavors. Whether you’re hosting a holiday gathering or simply looking to indulge in a seasonal treat, this bundt cake is sure to be a hit!
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup orange juice
- 1 cup fresh cranberries (or frozen, thawed)
- 1/2 cup chopped pecans, toasted
- 1/4 cup powdered sugar (for dusting)
How to Make:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Rustic Apple Puff Pastry Tart with Cinnamon and Nuts
Copycat Olive Garden Salad Dressing: A Creamy, Zesty Homemade Version
Chicken Bacon Ranch Tater Tot Casserole Recipe
Best Potato Pancakes Ever: Crispy, Savory Perfection