Serve the fudge chilled for the best texture. It’s perfect for holiday gatherings, gift-giving, or as a sweet snack during the day.
Storage:
Store any leftover fudge in an airtight container in the fridge. It will keep for up to 1-2 weeks. If you’d like to keep it longer, you can freeze the fudge for up to 3 months.
Variants:
Dark Chocolate Fudge:
For a more decadent, rich taste, swap the white chocolate for dark chocolate chips. The deep flavor of dark chocolate pairs beautifully with the tart cranberries.
Vegan Version:
Use dairy-free cream and vegan white chocolate or dark chocolate chips, along with a vegan sweetener like maple syrup instead of honey.
Nut-Free:
If you prefer a nut-free version, simply omit the crushed nuts and enjoy the smooth, creamy texture of the fudge.
FAQ:
Q: Can I use fresh cranberries instead of dried?
A: Fresh cranberries may release too much moisture and could affect the texture of the fudge. It’s best to use dried cranberries for this recipe.
Q: Can I make the fudge without honey?
A: Yes! You can substitute honey with agave syrup, maple syrup, or even coconut sugar for a different flavor profile.
Q: How can I make the fudge firmer?
A: If you prefer a firmer fudge, reduce the amount of heavy cream slightly or increase the chilling time in the refrigerator.
Q: Can I add other fruits to the fudge?
A: Yes, feel free to experiment with other dried fruits like apricots, raisins, or cherries to change up the flavor!
This cranberry orange honey fudge is a sweet treat with a tangy twist, perfect for impressing guests or enjoying as a personal indulgence. The combination of fruit, honey, and creamy white chocolate creates a harmonious dessert that will have everyone reaching for more!
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