Cranberry Orange Glazed Turkey Breast: A Holiday Delight

This turkey is perfect for a festive dinner, and pairs beautifully with sides like roasted vegetables, mashed potatoes, or a crisp salad.
Leftover turkey can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven with a little extra glaze for a tasty second serving.
Variations:

For a richer glaze, try adding a tablespoon of honey or maple syrup along with the sugar.
If you prefer a spicier kick, add a pinch of cayenne pepper or a chopped fresh chili to the glaze.
Swap out the balsamic vinegar for a splash of red wine vinegar to add a tangy depth to the glaze.
FAQ:

Can I use a different cut of turkey for this recipe?
Yes, you can use bone-in turkey breast, turkey thighs, or even a whole turkey. Just adjust the cooking time to accommodate the size of the bird.

Can I make the glaze in advance?
Yes, you can prepare the cranberry orange glaze a day ahead of time. Store it in the refrigerator and reheat it before serving.

Can I freeze the leftover turkey?
Yes, leftover turkey can be frozen for up to 3 months. Be sure to store it in an airtight container or freezer bag. Reheat it thoroughly before serving.