Cranberry Jello Salad with Cream Cheese – A Sweet, Tangy Delight

Serving: This cranberry Jello salad is perfect as a side dish at holiday dinners or as a light, refreshing dessert. Serve it chilled for the best flavor and texture.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: While this dish is best enjoyed fresh, you can freeze the Jello salad before adding the cream cheese layer. Once frozen, thaw it overnight in the fridge and then add the cream cheese layer before serving.
Variations
Add Fruit: Mix in some diced fresh apples, grapes, or mandarin oranges for added flavor and texture.
Change the Jello Flavor: Experiment with different Jello flavors like raspberry, strawberry, or cherry to suit your preferences.
Nut-Free Option: Omit the nuts or use a crunchy topping like granola if you’re looking for a nut-free version.
FAQ
1. Can I use a different type of cream cheese?
Yes, you can use reduced-fat or whipped cream cheese if you prefer a lighter option.

2. Can I use a sugar-free Jello mix?
Absolutely! You can use sugar-free cranberry Jello if you’re looking to cut back on sugar.

3. Can I make this salad in advance?
Yes! This cranberry Jello salad can be made a day or two ahead of time, which makes it perfect for holiday prep. Just keep it in the fridge until you’re ready to serve.

4. Can I use real whipped cream instead of Cool Whip?
Yes, real whipped cream works just as well. Simply whip 1 cup of heavy cream with a tablespoon of powdered sugar until stiff peaks form, and fold it into the cream cheese mixture.

Cranberry Jello Salad with Cream Cheese is the perfect sweet and tangy dish that everyone will love at your next holiday or family gathering. It’s easy to make, full of flavor, and a showstopper on the table!