Cranberry Feta Pinwheels with Cream Cheese: A Sweet and Savory Party Delight

Prepare the filling: In a mixing bowl, combine the softened cream cheese, feta cheese, chopped cranberries, green onions, garlic powder, and salt. Mix until well combined. If adding nuts, fold them in at this stage.
Spread the mixture: Lay a tortilla flat and evenly spread a thin layer of the cream cheese mixture across the entire surface, leaving about 1/2 inch around the edges.
Roll the tortilla: Starting at one edge, tightly roll the tortilla into a log. Repeat with the remaining tortillas and filling.
Chill: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour. This helps the filling set and makes the pinwheels easier to slice.
Slice and serve: Remove the plastic wrap and slice each roll into 1-inch pinwheels. Arrange them on a serving platter and enjoy!
Serving and Storage Tips: