Cranberry Dijon Pork Loin Roast with Apple Cider Glaze

Serve this cake as a dessert for any occasion, from birthdays to holiday gatherings. It pairs wonderfully with a hot drink.
Store leftover cake in an airtight container in the refrigerator for up to 5 days. Allow the cake to come to room temperature before serving for the best flavor.
Variants:

Vegan Option: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg) and use dairy-free cream cheese and butter for the frosting.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
Spiced Carrot Cake: Add a pinch of ground cloves or allspice to the dry ingredients for extra depth of flavor.
FAQ:

Can I make this carrot cake in advance? Yes, you can make the cake up to 2 days in advance. Store the cakes tightly wrapped in plastic wrap at room temperature, and frost just before serving.

Can I freeze the carrot cake? Yes, you can freeze the unfrosted cake layers for up to 3 months. Wrap each layer tightly in plastic wrap and foil, then thaw at room temperature before frosting and serving.

What can I use if I don’t have pineapple? You can omit the pineapple or substitute it with applesauce for added moisture. Make sure to drain any excess liquid if using applesauce.

This Best Carrot Cake Ever is moist, flavorful, and perfect for any occasion. With its tender crumb, spiced flavor, and creamy frosting, it’s a dessert that will quickly become a family favorite!