Cranberry Cheesecake Pie

Serving: Serve chilled or at room temperature, topped with whipped cream or a drizzle of caramel sauce for added indulgence.

Storage: Store leftovers in the refrigerator for up to 3 days. Cover the pie tightly to keep it fresh.

Variations
Fruit Substitutes: Swap the cranberries for other fruits like blueberries, raspberries, or cherries for a different twist on this cheesecake pie.

Nutty Crust: Add a handful of chopped nuts (like pecans or walnuts) to the graham cracker crust for a crunchy texture and extra flavor.

FAQ
Can I make this ahead of time?
Yes, this pie can be made a day or two in advance. Just store it in the fridge and serve it chilled.

What can I serve with this pie?
This pie pairs beautifully with a cup of coffee or tea, and is perfect for holiday gatherings or family dinners.

Can I freeze this pie?
Yes, you can freeze the pie (without the whipped cream topping) for up to 2 months. Thaw it overnight in the refrigerator before serving.

This Cranberry Cheesecake Pie is a delightful combination of creamy cheesecake, tart cranberries, and a crunchy graham cracker crust. It’s an easy-to-make dessert that will impress everyone at your next gathering!