Introduction:
This Cranberry Cheesecake Pie is the perfect dessert for any fall or holiday occasion. With a buttery graham cracker crust, creamy cheesecake filling, and a tangy cranberry topping, it offers a balance of flavors that will leave your guests asking for seconds. Whether you’re celebrating Thanksgiving or simply craving something sweet and refreshing, this pie is sure to impress!
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
1/3 cup sugar
1/3 cup (75g) unsalted butter, melted
For the Cheesecake Filling:
2 (8 oz) cream cheese, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
For the Cranberry Topping:
1 ½ cups fresh or frozen cranberries
1 tablespoon lemon juice
1 tablespoon cornstarch
How to Make:
Prepare the Crust:
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