Cranberry Cheesecake Pie: A Sweet and Tangy Fall Treat

Introduction:
This Cranberry Cheesecake Pie is the perfect dessert for any fall or holiday occasion. With a buttery graham cracker crust, creamy cheesecake filling, and a tangy cranberry topping, it offers a balance of flavors that will leave your guests asking for seconds. Whether you’re celebrating Thanksgiving or simply craving something sweet and refreshing, this pie is sure to impress!

Ingredients:

For the Crust:

1 ½ cups graham cracker crumbs

1/3 cup sugar

1/3 cup (75g) unsalted butter, melted

For the Cheesecake Filling:

2 (8 oz) cream cheese, softened

1 cup sugar

2 large eggs

1 teaspoon vanilla extract

For the Cranberry Topping:

1 ½ cups fresh or frozen cranberries

1 tablespoon lemon juice

1 tablespoon cornstarch

How to Make:

Prepare the Crust: