Cranberry Brie and Mozzarella Grilled Sandwich

Best served fresh and warm for maximum gooeyness.

Pair with a green salad or a warm soup for a complete meal.

Store leftovers in an airtight container in the fridge and reheat in a skillet or toaster for the best texture.

Variations
Nutty Addition: Add chopped walnuts or pecans for crunch.

Savory Twist: Spread a thin layer of Dijon mustard on the bread before assembling.

Gourmet Upgrade: Use sourdough or artisan bread for extra flavor and crispiness.

FAQ
Can I use fresh cranberries instead of dried?
Yes, but they may be tart. Consider lightly cooking them with honey first for balance.

What’s the best bread for this sandwich?
Sourdough, ciabatta, or thick-cut white bread work best for grilling.

How do I make it crispier?
Lightly butter the outer sides of the bread before grilling for an extra crispy texture.