Preheat the oven to 375°F (190°C).
Season the chicken tenders with salt and pepper and place them in a baking dish.
Pour the ranch dressing over the chicken, ensuring it’s evenly coated.
Sprinkle the shredded cheddar cheese and crumbled bacon over the chicken.
Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Garnish with chopped green onions, if desired. Serve and enjoy!
Serving and Storage Tips:
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