Introduction:
If you’re looking for a cozy, creamy, and irresistible bowl of soup, Crack Chicken Noodle Soup is the answer! Packed with tender chicken, hearty noodles, and a creamy broth made rich by cream cheese and ranch seasoning, this soup is perfect for chilly nights or when you need a little comfort food. With a touch of bacon and melted cheese, it’s a flavor-packed dish that will quickly become a family favorite!
Ingredients:
2 tablespoons olive oil
1 lb boneless, skinless chicken breasts
6 slices bacon, chopped
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup water
1 teaspoon ranch seasoning mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup heavy cream
8 oz cream cheese, cubed
2 cups egg noodles (or pasta of choice)
1/2 cup shredded cheddar cheese
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
Fresh parsley or green onions for garnish (optional)
How to Make:
Step 1: Cook the Chicken and Bacon
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