Crab Stuffed Mushrooms: A Savory Bite of Luxury

Serve these crab stuffed mushrooms as an appetizer or pair them with a light salad for a delicious light meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain the texture.
Variations:

Spicy Version: Add a pinch of cayenne pepper or chopped jalapeños to the crab mixture for a spicy kick.
Cheesy Twist: Mix in some shredded mozzarella or Gruyère cheese into the filling for a gooey, melty surprise.
Vegetarian Option: Swap the crab meat for sautéed spinach and artichoke hearts for a veggie-packed version of these stuffed mushrooms.
FAQ:

Can I use frozen crab meat?
Yes, you can use frozen crab meat. Just make sure to thaw and drain it well before using it in the recipe.

Can I make these ahead of time?
Yes, you can prepare the stuffed mushrooms and refrigerate them before baking. Simply bake them when you’re ready to serve.

Can I use a different type of mushroom?
While white mushrooms work best for stuffing, you can also use cremini or baby bella mushrooms for a more earthy flavor. Just make sure the caps are large enough to hold the stuffing.