Crab Stuffed Mushrooms: A Savory Bite of Luxury

Introduction:
Looking for an appetizer that will impress your guests and delight your taste buds? Crab Stuffed Mushrooms are the perfect choice! These little bites of luxury combine the umami of crab meat with the earthiness of mushrooms, all brought together with a creamy, cheesy filling. Whether served as an elegant appetizer at a dinner party or a decadent snack, these crab stuffed mushrooms are sure to be a hit. Easy to make and bursting with flavor, they’re the perfect way to elevate any occasion.

Ingredients:

12 large white mushrooms (stems removed, caps cleaned)
8 oz lump crab meat (fresh or canned)
4 oz cream cheese (softened)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon lemon juice
1/4 teaspoon Old Bay seasoning (or to taste)
1/4 cup breadcrumbs (preferably panko)
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley (chopped)
Salt and pepper to taste
Olive oil (for drizzling)
How to Make:

Prepare the Mushrooms: