Crab Stuffed Mushrooms: A Flavorful, Elegant Appetizer

Introduction:
Crab Stuffed Mushrooms are the perfect appetizer for any occasion, from casual family gatherings to elegant dinner parties. These bite-sized morsels are filled with a savory mixture of succulent crab meat, cream cheese, and aromatic herbs, all nestled inside tender mushroom caps. The combination of rich, creamy filling and the earthy flavor of mushrooms creates a harmonious bite that’s sure to impress. Whether served as an appetizer or a snack, these crab stuffed mushrooms are bound to be a crowd favorite!

Ingredients:

16 large white or cremini mushrooms
1/2 lb crab meat (fresh, canned, or imitation)
4 oz cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs (preferably panko)
2 tablespoons fresh parsley, chopped
1 tablespoon garlic, minced
1 tablespoon lemon juice
1/2 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
Salt and pepper to taste
2 tablespoons butter, melted
Fresh parsley for garnish
How to Make:

Prepare the Mushrooms: