Crab-Stuffed Filet Mignon with Silky Béarnaise Sauce: An Elegant and Flavorful Feast

Introduction:
For a meal that exudes luxury and sophistication, Crab-Stuffed Filet Mignon with Silky Béarnaise Sauce is the perfect choice. Tender, melt-in-your-mouth filet mignon, filled with a rich and delicate crab stuffing, is complemented by the velvety smoothness of homemade Béarnaise sauce. This dish is perfect for special occasions, fine dining at home, or an unforgettable dinner party. With a beautiful balance of flavors, textures, and a touch of indulgence, it’s sure to impress any guest.

Ingredients:

For the Crab-Stuffed Filet Mignon:

4 filet mignon steaks (about 6 oz each)
1/2 lb fresh crab meat (lump crab is ideal)
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
1 tsp Dijon mustard
2 tbsp unsalted butter, melted
Salt and pepper, to taste
2 tbsp olive oil (for searing)
For the Béarnaise Sauce:

1/4 cup white wine vinegar
1/4 cup dry white wine
2 tbsp shallots, finely chopped
2 tsp fresh tarragon, chopped
4 large egg yolks
1/2 cup unsalted butter, melted
Salt and pepper, to taste
1 tsp lemon juice (optional)
How to Make:

Prepare the Crab Stuffing: