Crab-Stuffed Beef Tenderloin with Béarnaise Bliss

Introduction
This Crab-Stuffed Beef Tenderloin with Béarnaise Bliss is the ultimate surf-and-turf experience that combines tender filet mignon with a rich, crab-stuffed filling, all topped off with a decadent Béarnaise sauce. Perfect for a special occasion or an indulgent dinner, this dish will surely impress your guests with its luxurious flavors.

Ingredients
For the Filling:
⅓ cup mayonnaise
¼ cup oyster cracker crumbs
2 Tbsp. grated Parmesan
1 Tbsp. minced fresh parsley
1 tsp. dry mustard
1 tsp. Old Bay seasoning
1 tsp. Worcestershire sauce
1 tsp. fresh lemon juice
8 oz. canned premium or pasteurized lump crabmeat, drained
For the Beef:
2 Tbsp. olive oil
4 center-cut filet mignon steaks, 2 inches thick (8 oz. each), tied with kitchen string
Salt and black pepper to taste
1 recipe Béarnaise sauce (you can make your own or use a prepared version)
How to Make
Step 1: Prepare the Filling