Crab, Shrimp, and Lobster Bisque: A Luxurious Seafood Delight

Introduction
Indulge in the rich, creamy goodness of Crab, Shrimp, and Lobster Bisque, a decadent seafood soup that combines the best of the ocean in one bowl. This velvety bisque is packed with tender chunks of crab, shrimp, and lobster, simmered in a luscious, buttery broth and finished with a touch of cream for extra richness. Perfect as an appetizer for special occasions or as a luxurious main course, this bisque will bring a taste of the sea right to your table. Serve it with a side of crusty bread for dipping, and you’ve got a meal that’s both elegant and comforting.

Ingredients:
For the Bisque Base:
1 tablespoon butter
1 small onion, finely chopped
1 small carrot, finely chopped
1 stalk celery, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups seafood stock (or chicken broth)
1 cup dry white wine
1 teaspoon Old Bay seasoning (or seafood seasoning)
1/2 teaspoon paprika
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 bay leaf
1/2 cup heavy cream
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)
For the Seafood:
1/2 lb crab meat (lump or backfin, cooked)
1/2 lb shrimp (peeled, deveined, and chopped into bite-sized pieces)
1/2 lb lobster meat (cooked, chopped)
2 tablespoons fresh parsley, chopped (optional, for garnish)
How to Make:
1. Prepare the Bisque Base: