Crab Rangoon Wontons

In a bowl, combine the softened cream cheese, drained crab meat, chopped green onions, garlic powder, and soy sauce. Mix everything until smooth and well combined.

Assemble the Wontons:

Place a teaspoon of the crab and cream cheese mixture in the center of each wonton wrapper.

Wet the edges of the wrapper with a little water, fold the wrapper over into a triangle, and seal it tightly by pressing down on the edges.

Fry the Wontons:

Heat oil in a deep pan over medium heat. Make sure there’s enough oil to submerge the wontons.

Fry the wontons in batches, cooking for about 3-4 minutes until they turn golden brown and crispy.

Once fried, remove the wontons from the oil and place them on paper towels to drain excess oil.

Serve:

Serve the Crab Rangoon Wontons warm, paired with your favorite sweet and sour sauce or soy sauce for dipping. Enjoy!

Serving and Storage Tips:

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