Crab Rangoon Pizza

Introduction:
This Crab Rangoon Pizza takes the creamy, cheesy goodness of the classic appetizer and transforms it into a delicious pizza! A crispy crust topped with a rich cream cheese and crab mixture, finished with sweet chili sauce and crunchy toppings—this recipe is a must-try for seafood lovers.

Ingredients:
For the Pizza Dough:
2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

½ teaspoon salt

¾ cup warm water

1 tablespoon olive oil

For the Topping: