Crab Linguine with Lemon Garlic Butter: A Luxurious Seafood Delight

Serving: Serve immediately for the best flavor and texture. Pair with a light salad or steamed vegetables for a well-rounded meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to maintain moisture.
Variants
Spicy Crab Linguine: Add extra red pepper flakes or a dash of hot sauce for more heat.
Vegetarian Option: Replace the crab with sautéed mushrooms or roasted cauliflower for a delicious vegetarian alternative.
Creamy Version: Stir in a bit of heavy cream to the sauce for a rich, creamy crab linguine.
FAQ
Q: Can I use frozen crab meat?
A: Yes, you can use frozen crab meat. Just make sure to thaw it thoroughly and drain excess water before adding it to the sauce.

Q: Can I make this dish ahead of time?
A: It’s best to enjoy this dish fresh, but you can prepare the sauce and cook the pasta in advance. Combine them just before serving to avoid overcooking.

Q: What type of crab is best for this recipe?
A: Fresh lump crab meat works best for its sweet flavor and delicate texture, but you can also use canned crab if fresh isn’t available.

Enjoy the delicate, rich flavors of Crab Linguine with Lemon Garlic Butter, a dish that’s sure to impress!