Crab Linguine with Lemon Garlic Butter: A Luxurious Seafood Delight

Introduction
Indulge in a plate of Crab Linguine with Lemon Garlic Butter, a sophisticated yet simple dish that combines the sweetness of fresh crab with the richness of a buttery garlic sauce. This dish is a perfect blend of flavors and textures, ideal for a special dinner or when you want to treat yourself to something extraordinary. The zesty lemon and aromatic garlic elevate the crab, making every bite unforgettable!

Ingredients
For the Pasta:

12 oz linguine pasta 🍝
Salt for boiling the pasta 🧂
For the Sauce:

3 tbsp unsalted butter 🧈
4 cloves garlic, minced 🧄
1/2 tsp red pepper flakes (optional) 🌶️
Zest of 1 lemon 🍋
Juice of 1 lemon 🍋
1/2 cup dry white wine (optional) 🍷
1/4 cup chicken or vegetable broth 🍗
1 lb fresh lump crab meat 🦀
Salt and black pepper, to taste 🧂
1/4 cup fresh parsley, chopped 🌿
For Garnish (optional):

Extra lemon wedges 🍋
Fresh grated Parmesan cheese 🧀
How to Make
Cook the Pasta: