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Crab Cake Egg Rolls Recipe

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Ingredients:
For the Crab Cake Filling:

1 lb crabmeat (fresh or canned, drained)
½ cup crushed Ritz crackers
⅓ cup mayonnaise
1 large egg
1 tsp Old Bay seasoning
1 tbsp fresh parsley, chopped
½ tsp Worcestershire sauce
½ tbsp lemon juice
Additional Ingredients:

6 egg roll wrappers
½ cup water (for sealing the egg rolls)
How to Make:

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