Cozy Vegan Comfort Stew in a Crockpot

Prepare the Ingredients: Chop all vegetables and drain the chickpeas.

Add to Crockpot: Place all ingredients (except kale/spinach) into the slow cooker. Stir to combine.

Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until vegetables are tender.

Final Touch: Stir in kale or spinach 10 minutes before serving. Remove bay leaf.

Serve & Enjoy: Ladle into bowls and serve warm. Pair with crusty bread for a complete meal.

Serving and Storage Tips