Arrange the Cheeses: Place the cheeses on a large serving board, spacing them evenly.
Add the Fresh Fruits: Place the grapes, apple slices, pear slices, and fresh berries in clusters around the cheese.
Fill the Gaps: Add the dried apricots, figs, almonds, and walnuts to fill in any gaps on the platter for added texture.
Drizzle with Honey: Drizzle honey over the cheese and fruit for a touch of sweetness.
Add Fig Jam: Place a small bowl of fig jam or fruit preserves for dipping.
Serve: Pair the platter with whole grain crackers or sliced baguette for a complete snack.
Serving and Storage Tips
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