Cowboy Steak with Herb Butter: A Hearty, Flavorful Feast

Serving: Serve the steaks immediately while they are hot and the herb butter is melted on top. Pair with a glass of red wine for a luxurious meal.
Storage: Leftover steak can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it gently in the oven or on the stovetop to maintain its juicy tenderness. You can also freeze leftover steaks for up to 2 months.
Variations
Spicy Herb Butter: Add a pinch of cayenne pepper or chili flakes to the herb butter for an added kick.
Blue Cheese Topping: For a more indulgent flavor, top the steaks with crumbled blue cheese or goat cheese in place of or alongside the herb butter.
Grilled Cowboy Steak: If you prefer grilling, season the steak as directed and cook over direct heat on a preheated grill for a smoky flavor.
FAQ
1. What is the best way to cook a cowboy steak?
The best way to cook a cowboy steak is by searing it in a hot pan or on the grill. Searing locks in the juices and creates a flavorful crust. Finish by letting the steak rest to allow the juices to redistribute.

2. How do I know when my steak is done?
Use a meat thermometer to check for doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well done. Let the steak rest for a few minutes after cooking to retain its juices.

3. Can I make the herb butter ahead of time?
Yes, the herb butter can be made ahead of time and stored in the refrigerator for up to 1 week. It can also be frozen for up to 3 months.

4. What is the difference between cowboy steak and rib-eye?
A cowboy steak is essentially a bone-in rib-eye steak, with a larger portion of bone left in for presentation. It’s often thicker and more flavorful due to the bone, and it’s perfect for those who love a hearty steak.

Cowboy Steak with Herb Butter is a mouthwatering and impressive dish that combines the rich flavor of a bone-in rib-eye steak with the aromatic, fresh notes of garlic and herbs. It’s simple to prepare, yet feels like a gourmet treat. Whether for a weeknight dinner or a special celebration, this dish will surely satisfy your craving for a bold and savory steak!