Cowboy Meatloaf and Potato Casserole – A Hearty One-Pan Meal

Serving: Serve this casserole as a main dish with a side of steamed vegetables or a green salad for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Variations:

BBQ Sauce Variations: You can swap out the BBQ sauce for a tangy or spicy version depending on your taste. For a smoky flavor, try using a smoky BBQ sauce.

Cheese Options: If you prefer a different cheese, try using Monterey Jack, Colby, or mozzarella.

Add Veggies: You can add some chopped bell peppers, mushrooms, or spinach to the meatloaf mixture for extra flavor and nutrition.

FAQ:

Can I use ground turkey or chicken instead of beef?
Yes! You can substitute the ground beef with ground turkey or chicken for a lighter version of this dish.

Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it before baking. When ready to cook, just bake it as directed, adding a few extra minutes if needed.

This Cowboy Meatloaf and Potato Casserole is the perfect combination of comfort and flavor, with the smokiness of BBQ sauce and the richness of cheese. It’s sure to become a family favorite! Enjoy!