Cowboy Meatloaf and Potato Casserole: A Hearty, Comforting Meal

Serving: Serve your Cowboy Meatloaf and Potato Casserole with a side of steamed vegetables, a fresh salad, or some cornbread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variants:

Vegetarian Option: Use plant-based ground meat or lentils in place of ground beef for a vegetarian-friendly version of the casserole.
Cheesy Bacon: Add crumbled bacon to the mashed potatoes for an extra smoky flavor.
Spicy Kick: Stir some chopped jalapeños or a dash of hot sauce into the BBQ sauce for an added level of heat.
FAQ:
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole in advance, assemble it, and store it in the refrigerator for up to a day before baking. Just add a few extra minutes to the baking time if cooking from chilled.

Q: Can I use a different type of meat for the meatloaf?
A: Yes, ground turkey, chicken, or even a meatloaf mix (beef and pork) would work great for this recipe. Just adjust the seasoning to taste.

Q: How do I keep the mashed potatoes from drying out?
A: Make sure to add enough milk and sour cream to keep the potatoes creamy. You can also cover the casserole with foil for the first part of baking to help retain moisture.