In a medium bowl, combine the softened cream cheese and sour cream.
Using a hand mixer or a whisk, beat until smooth and creamy.
Add the Flavorings:
Stir in the shredded cheddar cheese, crumbled bacon, green onions, and ranch dressing mix.
Add hot sauce if you prefer a little extra spice, and season with salt and pepper to taste. Mix well.
Chill and Serve:
Refrigerate the cream cheese spread for at least 30 minutes to allow the flavors to meld together.
Serve with crackers, fresh vegetables, tortilla chips, or as a topping for baked potatoes.
Serving and Storage Tips:
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