Cowboy Casserole: A Hearty, Comforting Meal for the Whole Family

Serving: This cowboy casserole pairs wonderfully with a simple green salad or steamed vegetables. You can also serve it with a side of cornbread for an extra touch of comfort.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for 10-15 minutes, or microwave individual servings.
Variants
Vegetarian Cowboy Casserole: Swap the ground beef for a plant-based protein, like lentils or crumbled tofu, and use a vegetarian-friendly cream soup and cheese to make a meatless version.
Spicy Cowboy Casserole: Add some chopped jalapeños or a teaspoon of hot sauce to the beef mixture to give the casserole a spicy kick.
Loaded Cowboy Casserole: Top the casserole with crispy bacon bits, sautéed mushrooms, or even a sprinkle of green onions for extra flavor.
FAQ
Q: Can I use fresh potatoes instead of tater tots?
A: Yes, you can thinly slice or dice fresh potatoes and layer them on top of the casserole, though tater tots give it a classic crunchy texture. You may need to bake it a little longer for fresh potatoes to cook through.

Q: Can I make this casserole in advance?
A: Yes! You can assemble the casserole up to 24 hours ahead of time. Cover it tightly and refrigerate it. When ready to bake, just pop it into the oven and bake as usual.

Q: Can I freeze Cowboy Casserole?
A: Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 2 months. When ready to bake, thaw it in the fridge overnight and bake as directed.

Cowboy Casserole is a comforting, one-dish meal that’s both hearty and flavorful. Its simple ingredients and delicious combination of textures make it a family favorite that will have everyone coming back for seconds!