Serving: Serve the cowboy butter steak pinwheels with roasted vegetables, mashed potatoes, or a simple salad for a full meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.
Variations
Cheese Variations: Swap provolone or mozzarella for cheddar or gouda for a different flavor profile.
Spicy Twist: Add more crushed red pepper flakes to the cowboy butter for an extra kick.
FAQ
Can I use a different cut of beef?
Yes! While flank steak works best for its tenderness and ability to roll, you can use skirt steak, sirloin, or ribeye as alternatives. Just ensure the cut is tender and easy to roll.
Can I make this ahead of time?
You can prepare the steak pinwheels and assemble them ahead of time. Refrigerate them until you’re ready to cook, then follow the same cooking process.
These Cowboy Butter Steak Pinwheels are bursting with bold flavors and are sure to satisfy your cravings for a hearty, savory meal. With their tender steak, gooey cheese, and rich cowboy butter, this dish is a winner every time!
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