Cowboy Butter Lobster Tails: A Flavor-Packed Seafood Delight

Introduction
Cowboy Butter Lobster Tails are a decadent seafood dish that combines the sweetness of lobster with the rich, garlicky goodness of cowboy butter. This mouthwatering recipe elevates lobster tails to a whole new level by smothering them in a butter sauce that’s bursting with flavor. The combination of garlic, lemon, herbs, and a hint of spice creates the perfect complement to the tender, juicy lobster meat. Whether you’re preparing this dish for a special occasion or a casual dinner, these lobster tails are sure to impress your guests.

Ingredients
4 lobster tails, thawed if frozen
1/2 cup unsalted butter (1 stick)
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1/2 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional, for heat)
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1 tablespoon olive oil
Lemon wedges, for serving
How to Make
1. Preheat the Oven or Grill: