Cowboy Butter Compound Roll

Grilled Steaks: Place a slice of Cowboy Butter on top of your steak right after grilling to let it melt into the meat.

Grilled Vegetables: Brush over vegetables before or after grilling for a flavorful finish.

Bread: Spread a small amount on warm bread or toast for a savory snack.

Storage Tips:
Store the leftover Cowboy Butter in an airtight container in the fridge for up to 2 weeks. You can also freeze it for up to 3 months for longer storage.

FAQ:
Can I use salted butter instead of unsalted?
Yes, but be sure to reduce or eliminate the added salt in the recipe to avoid over-salting the butter.

Can I make this butter ahead of time?
Yes, it’s perfect for making ahead! Prepare it a day or two in advance and let the flavors meld in the fridge.

With its bold, tangy flavors and creamy texture, Cowboy Butter will elevate any dish it’s paired with!