Cowboy Butter Chicken Linguine

Serving: This dish is delicious on its own or served alongside a simple green salad or garlic bread.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat on the stove, adding a splash of water or broth to loosen the sauce if necessary.
Variations:
Vegetarian Option: Swap the chicken for sautéed mushrooms or tofu for a vegetarian version.
Extra Veggies: Add spinach, bell peppers, or zucchini to the dish for more color and texture.
FAQ:
Q: Can I use chicken breasts instead of thighs?
A: Yes, chicken breasts work perfectly fine in this recipe. Just make sure to adjust the cooking time as chicken breasts may cook faster than thighs.

Q: Is the cayenne pepper necessary for the flavor?
A: The cayenne adds a nice kick to the dish, but you can omit or reduce the amount if you prefer a milder flavor.

Cowboy Butter Chicken Linguine is the perfect blend of creamy, zesty, and savory flavors. The rich cowboy butter sauce with a hint of heat makes this pasta dish a true crowd-pleaser! Enjoy this comforting and flavorful meal for dinner tonight.