Introduction: This Country Ranch Green Beans ‘n Potatoes with Bacon recipe brings together the hearty flavors of green beans, tender potatoes, and crispy bacon, all tossed in a creamy ranch dressing sauce. A savory, comforting side dish perfect for any meal!
Ingredients:
1 lb green beans, trimmed
4 potatoes, peeled and diced
6 slices bacon, chopped
½ cup ranch dressing
¼ cup chicken broth
1 tbsp olive oil
1 tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make:
Cook the Bacon:
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