Country Ranch Green Beans ‘n Potatoes with Bacon: A Flavorful Southern Side Dish

This dish is perfect as a side for roasted meats, fried chicken, or grilled dishes. It also works wonderfully with a southern-inspired meal or as part of a holiday spread.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth to keep it moist.
Variations

Add Cheese: For extra creaminess, sprinkle shredded cheddar cheese over the dish right before serving, allowing it to melt into the vegetables.
Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a bit of heat.
Vegetarian Version: Skip the bacon and use olive oil or plant-based bacon for a vegetarian alternative, and use vegetable broth instead of chicken broth.
FAQ

Q: Can I use frozen green beans and potatoes?
A: Yes, you can use frozen green beans and diced potatoes. Just be sure to cook them until tender, and adjust the cooking time as needed.

Q: Can I make this dish ahead of time?
A: Yes, this dish can be made a day ahead and stored in the refrigerator. Reheat gently on the stove, adding a bit of broth if needed to prevent it from drying out.

Q: How do I make the ranch seasoning from scratch?
A: To make your own ranch seasoning, mix together 1 tablespoon dried parsley, 1 teaspoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried chives, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

Q: Can I use bacon bits instead of fresh bacon?
A: Yes, you can use store-bought bacon bits as a quicker alternative, but fresh bacon adds more flavor and texture to the dish.

Country Ranch Green Beans ‘n Potatoes with Bacon is a simple yet delicious side dish that brings together savory, smoky, and creamy flavors in every bite. Whether it’s a weeknight dinner or part of a festive occasion, this dish will surely be a hit at your table!