Country Cabbage Rolls Straight From A Mennonite Kitchen

Serving: These cabbage rolls taste even better the next day as the flavors meld together!
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze uncooked cabbage rolls in a baking dish, tightly covered, for up to 3 months. Bake straight from frozen at 375°F (190°C) for about 2½ hours.
Variations
Vegetarian Option: Replace the meat with lentils and mushrooms.
Spicier Version: Add a pinch of red pepper flakes to the tomato sauce.
Sauerkraut Twist: Layer sauerkraut at the bottom of the dish for extra tangy flavor.
FAQ
1. Can I use savoy cabbage instead of green cabbage?
Yes! Savoy cabbage has softer, more flexible leaves that are easy to roll.

2. Do I have to precook the rice?
Yes, using cooked rice ensures the filling is tender and not crunchy.

3. How can I prevent my cabbage rolls from falling apart?
Make sure the rolls are tightly wrapped, and place them seam-side down in the baking dish so they stay intact.

These Country Cabbage Rolls Straight From A Mennonite Kitchen are a true comfort food classic. With their rich, savory filling and tangy tomato sauce, they’re perfect for a cozy, home-cooked meal. Enjoy!