Cottage Cheese Lemon Bars

Serving: These bars are best served chilled. They are the perfect refreshing treat for warm weather!
Storage: Store the lemon bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 1 month.
Variations
Vegan Option: Use a flax egg in place of the regular egg and maple syrup instead of honey to make these bars vegan-friendly.
Crust Option: If you prefer a more traditional crust, you can replace almond flour with a gluten-free or regular flour blend or even crushed graham crackers for a different texture.
FAQ
Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but full-fat cottage cheese will provide a richer, creamier texture for the filling.

Can I make these bars ahead of time?
Yes, these bars are perfect for making ahead! They need a few hours to chill, so it’s best to prepare them the day before you plan to serve them.

These Cottage Cheese Lemon Bars are a bright, creamy, and satisfying treat that’s sure to become a go-to for your spring and summer dessert needs!