Cottage Cheese Flatbread

Serving: Use the flatbread for sandwiches, wraps, or top it with your favorite pizza toppings for a healthier pizza alternative.
Storage: Store leftover flatbread in an airtight container at room temperature for up to 3 days.
Variations
Cheesier Flavor: Add ¼ cup grated Parmesan or mozzarella to the dough for an extra cheesy bite.
Gluten-Free Option: Stick with almond flour or use coconut flour for a gluten-free version.
Wrap-Style Bread: For a thinner, more flexible flatbread perfect for wraps, spread the dough thinner and bake for less time (around 10-12 minutes).
Pro Tips
Crispier Flatbread: Bake for 18-20 minutes if you prefer a crispier texture.
Flavor Boost: Add fresh herbs or your favorite spices for extra flavor.
Prep Time: 5 minutes
🍽️ Bake Time: 12-15 minutes
🍴 Servings: 4-6

This Cottage Cheese Flatbread is an easy, protein-packed alternative to traditional bread—enjoy it as a healthy wrap or a base for your favorite meals!