Cottage Cheese Chips

Serve: These cottage cheese chips are great on their own, with a side of dip, or as a crunchy addition to salads or soups.
Storage: Store any leftover chips in an airtight container at room temperature for up to 2-3 days. Reheat in the oven to crisp them up again.
Variations:
Cheddar Variation: Use cheddar cheese instead of Parmesan for a different flavor profile.
Spicy: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Herb Variations: You can experiment with different dried herbs such as basil or thyme to customize the flavor.
FAQ:
Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but the chips may be slightly less crispy and flavorful compared to using full-fat cottage cheese.

Can I make these in advance?
Yes, you can prepare and bake the chips ahead of time. Store them in an airtight container, and they will stay fresh for a couple of days.

These Cottage Cheese Chips are a great way to enjoy a crunchy, savory snack while keeping it light and healthy! Perfect for a quick snack or party appetizer!