Cottage Cheese Chips – Light, Crispy, High-Protein, Low-Carb Snack

Serving: Serve these chips as a snack on their own, or pair them with your favorite dip, like guacamole, salsa, or hummus.

Storage: Store any leftover chips in an airtight container at room temperature for up to 2-3 days. These chips are best enjoyed fresh but can be re-crisped in the oven for a few minutes if needed.

Variations:
Flavor Variations: Add spices like paprika, chili powder, or Italian seasoning for different flavor profiles.

Cheese Options: Experiment with different cheeses, like cheddar or smoked gouda, to customize the taste.

FAQ:
Q: Can I use non-fat cottage cheese?
A: Yes, non-fat cottage cheese works as well, though the texture may be slightly different. It will still bake up into crispy chips.

Q: Can I make these in an air fryer?
A: Yes, you can! Preheat your air fryer to 375°F (190°C) and cook the chips in batches for about 8-10 minutes, checking for crispiness.

Enjoy your Cottage Cheese Chips as a guilt-free, high-protein snack that’s perfect for satisfying your cravings!