Cottage Cheese and Egg Bake

Serve with a side of sautéed vegetables or a light salad for a complete meal.

Pair with toast or whole-grain crackers for added texture.

Storage:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the microwave or in the oven until warmed through.

Variations:
Add Veggies: Consider adding sautéed spinach, mushrooms, or bell peppers to the egg mixture for a veggie boost.

Meat Add-ins: You can also add crumbled cooked bacon or sausage for extra flavor.

FAQ:
Can I use low-fat cottage cheese?
Yes, you can substitute low-fat cottage cheese for a lighter option without sacrificing too much flavor.

Can I make this dish ahead of time?
Yes, you can prepare the mixture the night before, refrigerate it, and bake it the next day.

This Cottage Cheese and Egg Bake is a quick, easy, and delicious dish that makes the most out of simple ingredients!