Cottage Cheese and Crème Fraîche Fillo Tart

Serving Tip: This tart is delicious on its own or served with a side of mixed greens or a light salad.

Storage: Store leftovers in the fridge for up to 2-3 days. Reheat gently in the oven for a crispy texture or enjoy cold.

Variations:
Herb Variation: Add fresh herbs like chives, parsley, or thyme to the filling mixture for extra flavor.

Vegetable Option: Mix in sautéed vegetables such as spinach, onions, or mushrooms to make the tart even heartier.

FAQ:
Q: Can I use a different type of cheese?
A: Yes! You can replace the cottage cheese with ricotta or goat cheese for a different flavor profile.

Q: Can I freeze this tart?
A: Yes, you can freeze the tart before baking. Once assembled, wrap it tightly in plastic wrap and aluminum foil. Bake it directly from the freezer, adding a few extra minutes to the cooking time.

This Cottage Cheese and Crème Fraîche Fillo Tart is an elegant yet simple dish that will surely impress guests or satisfy your cravings for a delicious and comforting pastry!