Costco Raspberry Crumble Cookies: A Delicious Copycat Recipe

Serving: These cookies are perfect for any occasion, whether it’s a casual snack, a party dessert, or an addition to a holiday spread.
Storage: Store leftover cookies in an airtight container at room temperature for up to 4 days. If you want to keep them fresh for longer, you can refrigerate them.
Freezing: These cookies freeze well. To freeze, place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag. They will keep for up to 3 months. Thaw before serving.
Variants:

Fruit Variations: While raspberry is the classic flavor, feel free to substitute with other jams like strawberry, blackberry, or apricot for a twist on this recipe.
Nut-Free Option: Omit the nuts from the crumble topping for a nut-free version, or replace them with shredded coconut for added texture.
Vegan Version: Use vegan butter and egg replacer (like flax egg) to make these cookies vegan-friendly. Make sure the jam you choose is also vegan.
FAQ:
Q: Can I make these cookies gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure your oats are certified gluten-free as well.

Q: Can I make these cookies without the oats?
A: Yes, you can leave out the oats if you prefer a smoother cookie texture. The dough will still work, but the cookies will be a bit softer.

Q: How can I prevent the jam from running out of the cookies during baking?
A: Make sure not to overfill the jam in the indentation and keep the amount to about 1/2 teaspoon per cookie. The jam will settle as the cookies bake.